Treacle tart bars recipe | Good Food
This sticky traditional golden syrup pudding is given the traybake treatment. Slice into bars and serve at a party or picnic
Ingredients
- 320g sheet ready-rolled shortcrust pastry
- 750g golden syrup
- 175g fresh breadcrumb
- 120g rolled oats
- zest and juice 1 lemon
- 3 large eggs beaten
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