Maryland Style Crab Cakes | Chicken of the Sea Business & Foodservice
You might want to double the recipe — these delicious Maryland favorites are going to go fast!
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Ingredients
- 2 (6 oz) cans dry Chicken of the Sea® Lump Crabmeat, drained and squeezed
- 1 large egg, beaten
- 2 Tablespoons mayonnaise
- 1/3 cup diced red onion
- 1/2 cup unseasoned bread crumbs
- 1 Tablespoon fresh chopped parsley
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon mustard powder
- 1/4 teaspoon red chili flakes
- 1/2 Tablespoon seafood seasoning
- Vegetable oil, for frying
- Lemon wedges, for serving
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