Veal Parmentier | Veal Parmentier recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 carrots, diced
• 10 mushrooms, minced
• 454 g (1 lb) of veal, chopped
• 4 to 5 yellow potatoes
• 45 ml (3 tablespoons) of butter, melted
• 2 tomatoes, diced
• 30 ml (2 tablespoons) of fresh thyme, chopped