Mary’s Citrus Salad Shaved Fennel and Homemade Champagne Vinaigrette
Looking forward to spring? This citrusy salad with crunchy fennel and homemade champagne vinaigrette will give you another thing to look forward to.
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Ingredients
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons champagne or white wine vinegar
- 5 tablespoons extra virgin olive oil
- 16 ounces fresh arugula or mixed spring greens
- 3 oranges, peeled and thinly sliced
- ½ cup pomegranate seeds
- 2 shallots, thinly sliced
- 1 cup thinly sliced fennel bulb (about ½ of a large bulb)
- ¼ cup toasted sliced almonds
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