Gnocchi with Spinach, Pine Nuts and Dolcelatte recipe | Delia Smith
Delia's Gnocchi with Spinach, Pine Nuts and Dolcelatte recipe. If speed is of the essence, I cannot think of a quicker way to feed four veggies more handsomely. Vegetarians might like to know that...
Ingredients
- 500g pack fresh gnocchi
- 450g (2 bags) young leaf spinach
- 1 heaped tablespoon ready-toasted pine nuts
- 85g dolcelatte (or Gorgonzola), cut into small cubes
- olive oil
- 1 tub (300g or 350g) fresh cheese sauce
- whole nutmeg, for grating
- 1 heaped tablespoon dried breadcrumbs
- 2 heaped tablespoons fresh, ready-grated Parmesan (see introduction)
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