Artichoke Spinach Stuffed Mushrooms Recipe

Name: Artichoke Spinach Stuffed Mushrooms Recipe
Ingredients: 20-25 crimini or white mushrooms; 4 ounces (1 / 2 pkg) reduced-fat cream cheese, softened; 2/3 cup light Hellman’s or Best Foods mayo (this brand really is best…less greasy and doesn’t separate as much); One 14 ounce can artichoke hearts, sqeezed to remove excess liquid and finely diced; 1 cup frozen chopped spinach, thawed and squeezed dry; 2 cloves garlic, minced; 1 teaspoon Splenda / sugar; 1 cup freshly grated Parmesan (not shredded – the powdery fresh from the deli-cheese case)

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Recipe, grocery list, and nutrition info for Artichoke Spinach Stuffed Mushrooms. ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good....

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Ingredients

20-25 crimini or white mushrooms
4 ounces (1 / 2 pkg) reduced-fat cream cheese, softened
2/3 cup light Hellman’s or Best Foods mayo (this brand really is best…less greasy and doesn’t separate as much)
One 14 ounce can artichoke hearts, sqeezed to remove excess liquid and finely diced
1 cup frozen chopped spinach, thawed and squeezed dry
2 cloves garlic, minced
1 teaspoon Splenda / sugar
1 cup freshly grated Parmesan (not shredded – the powdery fresh from the deli-cheese case)