Quench MagazineLamb Roghan-Josh | Lamb | Quench Magazine
Lamb Roghan-Josh | 1 T Coriander seeds 1 1/2 ts Chilli flakes 1 kg Boneless lamb (cubed) 1/2 ts Grated ginger 4 Whole cloves 4 T Ghee or unsalted butter 3/4 c
Ingredients
- 1 T Coriander seeds
- 1 1/2 ts Chilli flakes
- 1 kg Boneless lamb (cubed)
- 1/2 ts Grated ginger
- 4 Whole cloves
- 4 T Ghee or unsalted butter
- 3/4 c Plain yoghurt
- 1/2 ts Nutmeg
- 1/2 ts Ground cardamom
- 1 c Water
- 3 ts Garam masala
- 1/4 ts Powdered saffron
- 1/2 c Cream
- 2 T Toasted almond flakes
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