Caesar Rolls | RICARDO

Ingredients

• 1 egg yolk
• 1 tbsp (15 ml) lemon juice
• 1 small garlic clove, finely chopped
• 3/4 cup (180 ml) canola oil
• 1 tsp capers, chopped
• 2 tsp (10 ml) anchovy paste
• ¾ cup (55 g) Parmesan cheese, freshly grated
• 1 cup (85 g) white bread, diced (2 slices of bread)
• 1 tbsp (15 ml) canola oil
• 4 cups (180 g) romaine lettuce, thinly sliced
• 1 cup (215 g) cooked chicken, shredded
• 3 slices cooked bacon, chopped
• 6 round rice paper wrappers, about 9 inches (23 cm) in diameter