Classic Caesar Salad 
 | RICARDO

Ingredients

• 2 cups (500 ml) diced bread
• 3 tablespoons (45 ml) butter
• 8 slices bacon, finely chopped
• 1 head romaine lettuce (or 2 hearts), shredded into pieces
• 1/2 cup (125 ml) grated or shaved Parmigiano-Reggiano cheese
• Salt and pepper
• 2 tablespoons (30 ml) capers, rinsed and finely chopped
• 2 tablespoons (30 ml) lemon juice
• 1 egg yolk
• 1 teaspoon (5 ml) anchovy paste
• 1 small clove garlic, finely chopped
• 1/2 cup (125 ml) canola oil (or half olive oil and half canola oil)