Dungeness Crab Roll

Ingredients

• 12 oz Dungeness cooked crab meat, drained
• 4 oz cream cheese, softened
• 2 Tbsp mayonnaise
• 1 cup shredded sharp cheddar cheese
• 3 Tbsp chopped celery
• 3 green onions, chopped
• 1 Tbsp lemon juice
• ¼ tsp kosher salt
• ¼ tsp pepper
• ½ tsp cayenne
• 6 sandwich rolls, split (French bread or hoagie)