Lamb Tangine Recipe - Cooking Index

Ingredients

• 2 lbs / 908g / 32oz Boneless lamb shoulder - cut in 1" cubes
• 1 teaspoon / 5ml Salt - or to taste
• 2 teaspoons / 10ml Freshly-ground black pepper - or to taste
• 1/2 teaspoon / 2.5ml Saffron threads
• Or 1/2 tsp saffron colored powder
• 1 teaspoon / 5ml Ground ginger
• 2 Garlic cloves - crushed
• 1 Onion - chopped fine (large)
• 1 Parsley - chopped fine
• 4 tablespoons / 60ml Olive oil
• 1/2 Preserved lemon, (diced, no pulp) - see * Note
• 2 teaspoons / 10ml Ground cinnamon
• 1/4 cup / 59ml Honey
• 2 tablespoons / 30ml Orange-blossom water - see * Note
• 6 oz / 170g Slivered almonds - blanched