Sambal Goreng Udang (Hot Sauteed Shrimp) - Fiery Foods & Barbecue Central

Ingredients

• 2 red chiles, unseeded and minced
• 1 1/2 cloves garlic, minced
• 4-5 scallions, minced
• 1/4 teaspoon shrimp paste (trassi)
• 1/2 teaspoon tamarind (asam)
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1 piece lemon grass blade (sereh)
• 1 small bay leaf (daun salam)
• 1/2 inch laos or 1/2 teaspoon powder
• 4 lemon leaves (jerukpurut)
• 1/2 pound cooked shrimp (mini shrimp)
• 8 ounces coconut milk
• Dash of sugar
• 1/2 cup hot water