Dietitian's Codfish Stew | darkoct02

Ingredients

• 4 Riberalves Codfish Steaks, soaked and ready to cook
• 3 medium ripe tomatoes
• 2 red onions
• 1 garlic clove
• 1 sweet potato
• 1 red pepper
• 1 orange pepper
• 1/2 sprig of coriander
• 2 bay leaves
• Extra virgin olive oil
• 50-100 ml beer
• Pink salt to taste
• Black pepper to taste