New York Style Spicy Roast Beef Braided Stromboli - Red Star® Yeast

Name: New York Style Spicy Roast Beef Braided Stromboli - Red Star® Yeast
Ingredients: Makes enough dough for 3 stromboli; 5 2/3 cups (675g) all-purpose flour; 1/2 cup (75g) semolina, fine; 2 cups (450g) water (85°F); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 tablespoon (12g) extra virgin olive oil; 4 teaspoons (21g) sea salt, fine; enough for 1 stromboli; 1 (412g) New York Style dough ball (1/3 of above recipe); 2 cups (226g) whole milk mozzarella, shredded; 8 ounce portions of roast beef, sliced thin; 1/2 cup giardiniera (hot or mild); 1 tablespoon Parmesan cheese, grated; Egg wash: 1 egg plus 1 tablespoon water beaten together (enough for 3 stromboli); Sesame seeds (for topping, optional)

redstaryeast.com

A homemade Stromboli dough filled with gooey mozzarella cheese, roast beef and giardiniera. Easily customizable with your favorite fillings.

View Original

Share this recipe:

Ingredients

Makes enough dough for 3 stromboli
5 2/3 cups (675g) all-purpose flour
1/2 cup (75g) semolina, fine
2 cups (450g) water (85°F)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 tablespoon (12g) extra virgin olive oil
4 teaspoons (21g) sea salt, fine
enough for 1 stromboli
1 (412g) New York Style dough ball (1/3 of above recipe)
2 cups (226g) whole milk mozzarella, shredded
8 ounce portions of roast beef, sliced thin
1/2 cup giardiniera (hot or mild)
1 tablespoon Parmesan cheese, grated
Egg wash: 1 egg plus 1 tablespoon water beaten together (enough for 3 stromboli)
Sesame seeds (for topping, optional)