Sous Vide Bratwurst in Pumpkin Ale
At this time of year with sports games providing the thrill of victory and the agony of defeat every weekend, there’s nothing like inviting your best buds over to enjoy the excitement with some...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 yellow onions, thinly sliced
- 3 bell peppers (orange, yellow, red or green), seeded and thinly sliced
- Kosher salt
- freshly ground black pepper
- 12 ounces pumpkin beer
- 6 bratwurst sausages
- 6 pretzel hot dog buns
- Whole grain or Dijon mustard, for serving
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