Oyakodon | Hamadaya
Oyakodon Oyakodon – the ‘parent and child bowl’ combines chicken and eggs for a warm, comforting dish. Perfect as a homecooked meal for everyone to relish in. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamadayasauces.com.
Ingredients
- 2 pcs Boneless chicken thighs
- 5 tbsp Hamadaya Japanese Seasoning Soy Sauce
- 1 tbsp Oil
- 200 ml Water
- 80 g Yellow onion, sliced
- 50 g Leek, sliced
- 1 ½ tbsp Rice vinegar
- 1 tsp Dashi seasoning powder
- ½ tsp Sugar
- 3 nos Eggs, lightly beaten
- 4 bowls Japanese sushi rice
- 4 nos Egg yolks
- 2 tbsp Spring onion, sliced
- 5 g Bonito flakes
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