Mushroom and Zucchini Quiche with Cauliflower Crust - Eggs.ca

Ingredients

• Crust 4 cups (1 L) riced cauliflower (about 1 medium head) ⅔ cup (170 mL) grated Parmesan cheese 1 egg, lightly whisked ⅛ tsp (0.5 mL) pepper
• 4 cups (1 L) riced cauliflower (about 1 medium head)
• ⅔ cup (170 mL) grated Parmesan cheese
• 1 egg, lightly whisked
• ⅛ tsp (0.5 mL) pepper
• 1 tbsp (15 mL) olive oil
• ½ lb (0.3 kg) cremini or white mushrooms, sliced
• 1 medium zucchini, thinly sliced
• 1 large shallot, thinly sliced
• ½ tsp (2.5 mL) dried thyme
• ¼ tsp (1.25 mL) salt
• 3 eggs
• ⅔ cup (170 mL) milk
• ¾ cup (175 mL) shredded Swiss cheese