Indigenous Foods Class Series - Pumpkin & Walleye Bisque - Seward Community Co-op
Experience a unique blend of smoky flavors with baked walleye, silky squash bisque, and hominy-studded dandelion greens in this Indigenous-inspired dish. Serves 6-8.
Ingredients
- 2 -2.5 lbs Red Lake walleye
- Agave syrup
- Sumac powder
- Smoked salt
- Garlic powder
- 3 whole butternut squash
- 1 1/2 quart of vegetable stock
- 3/4-quart oat milk
- Salt
- 2 bunches dandelion greens
- 5 cups hominy, Nixtamalized and cooked
- 4 cups cooked black beans
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