Roasted Duck Leg with Baked Vegetables
All we can say about this dish is that underneath the crispy duck skin, you’ll find an incredibly juicy and soft meat, that almost melts in your mouth. Serve it together with some baked vegetables...
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Ingredients
- ½ red onion
- ½ red bell pepper
- 4 broccoli florets
- 4 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon soy sauce
- ½ lime
- 1 teaspoon honey
- ½ teaspoon green pepper grains
- 1 duck leg
- chives
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