Roasted Duck Leg with Mustard Mashed Potatoes
With its rich flavor, a delicious duck leg makes every dinner memorable! We recommend cooking it in the oven, for it to have time to release its flavors. Coat it with some spices, like garlic,...
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Ingredients
- 1 onion, sliced into quarters
- 2 red onions, sliced in halves
- 2 garlic cloves, chopped
- 1 tablespoon paprika powder
- 1 tablespoon brown sugar
- thyme
- 2 tablespoons of olive oil
- 1 duck leg
- 1 tablespoon white wine
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon honey
- salt
- pepper
- 1 spring onion, chopped
- ½ cup mozzarella, shredded (optional)
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