Chicken and Vegetable Pasta Casserole Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 2 cups cooked and shredded chicken (rotisserie or cooked chicken)
• 2 cups cooked fusilli pasta
• 2 cups Below Zero peas and carrots, thawed
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1 cup breadcrumbs