Carrot Parsnip Tatin - Christina Cooks

Ingredients

• 2 ½ cups whole wheat pastry or sprouted wheat flour
• generous pinch sea salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons sesame seeds
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary, crushed
• 1/4 cup avocado or extra virgin olive oil
• 1/2-1 unsweetened almond, oat or soy milk