Oven baked tomatoes stuffed with veggie cous-cous
Couscous stuffed tomatoes are a fresh and tasty dish, a light and colourful summer recipe that can be prepared in a short time. Here's how to prepare them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 8 ripe, round tomatoes
- 1 teaspoon of Orogel Garlic
- fresh oregano
- salt and pepper
- 1 bag Orogel Cous Cous with Vegetables
- fresh basil to taste
- extra virgin olive oil
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