Potato, Quinoa & Spinach with Eggplant & Feta Casserole – Imagine® Foods

Potato, Quinoa & Spinach with Eggplant & Feta Casserole – Imagine® Foods

www.imaginefoods.com

- 2 medium eggplants, diced large - 1/3 C. Spectrum® Olive Oil - 1 tsp. dry oregano - kosher salt & ground black pepper - 1/2 C.

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Ingredients

  • 2 medium eggplants, diced large
  • 1/3 C. Spectrum® Olive Oil
  • 1 tsp. dry oregano
  • kosher salt & ground black pepper
  • 1/2 C. Kalamata olives, pitted and halved
  • 17.3 oz. Imagine® Potato Quinoa & Spinach Soup
  • 6 oz. crumbled feta cheese

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