Potato, Quinoa & Spinach with Eggplant & Feta Casserole – Imagine® Foods
- 2 medium eggplants, diced large - 1/3 C. Spectrum® Olive Oil - 1 tsp. dry oregano - kosher salt & ground black pepper - 1/2 C.
Ingredients
- 2 medium eggplants, diced large
- 1/3 C. Spectrum® Olive Oil
- 1 tsp. dry oregano
- kosher salt & ground black pepper
- 1/2 C. Kalamata olives, pitted and halved
- 17.3 oz. Imagine® Potato Quinoa & Spinach Soup
- 6 oz. crumbled feta cheese
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