Poisson Cru - Fiery Foods & Barbecue Central

Ingredients

• ½ pound sushi-fresh tuna, cut into chopstick-handleable pieces
• ½ cup each diced cucumber and carrots
• ½ cup diced bell peppers (red, yellow, purple ¼ your choice)
• 3 fresh bird peppers, finely minced
• ½ cup diced tomato
• ½ cup onion, chopped
• 1/4 cup chives, finely minced
• ½ cup lime juice
• Salt to taste
• 2 cups fresh-grated coconut meat
• 1/4 cup freshly diced pineapple