Krab Rangoon Dip – A Frame Sauce

Ingredients

• 16oz imitation crab (or a can of crab meat/fresh crab, I just prefer the sweetness of “k”rab for this dip)
• 8oz cream cheese
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• 2 tsp lemon juice or half a fresh lemon, squeezed
• 2 tsp soy sauce/coconut aminos
• 1 tsp sriracha
• 1 tbsp A Frame Original Datil Pepper Sauce
• 2 cloves of garlic, minced
• 1/2 tsp black pepper
• 1 cup shredded mozzarella