Lamb Skuets with Caper Dip | Recipe | Simply Beef & Lamb

Ingredients

• 450g lean lamb leg steaks, cut into 2.5cm cubes
• 1 red onion, peeled and cut into wedges
• 50g butter
• 1 sprig fresh rosemary
• 2 tablespoons capers, drained and rinsed
• 3 pickled gherkins, chopped
• 1 tablespoon wholegrain mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon freshly chopped mint
• 1 tablespoon freshly chopped flat-leaf parsley
• 1-2 tablespoons mayonnaise