Recipe: <!-- -->Robiola and Prosciutto Bruschetta<!-- -->
Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 loaf rustic Italian bread or sourdough baguette, cut into 16 slices
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, very finely minced
- 4 ounces robiola cheese
- 6 ounces prosciutto
- 1 pound plum tomatoes, chopped
- 1 small red onion, v
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped green olives
- Drizzle of balsamic vinegar (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prosciutto Bruschetta Recipe | Valerie Bertinelli
foodnetwork.com
Recipe: <!-- -->Bruschetta<!-- -->
wholefoodsmarket.com
Bruschetta with Prosciutto Recipe: How to Make It
tasteofhome.com
Bruschetta with Ricotta and Crispy Prosciutto di Parma - Prosciutto Di Parma
parmacrown.com
Bruschetta with Prosciutto Appetizer - Prosciutto Di Parma
parmacrown.com
Italian Prosciutto & Tomato Bruschetta
mrcook.app
Recipe for Easy & Classic Italian Bruschetta
cookhomey.com
Bruschetta recipe
anniecooking.com