Japanese Oyakodon (Chicken and Egg Rice Bowl) | DelishGlobe
Oyakodon is a comforting and iconic Japanese dish that perfectly balances simplicity with deep flavour. Translating to “parent and child bowl,” the name refers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 4 boneless (skinless chicken thighs, cut into bite-sized pieces)
- 1 large onion (thinly sliced)
- 4 large eggs
- 4 cups cooked Japanese short-grain rice
- 1 1/4 cups dashi (Japanese soup stock)
- 1/4 cup soy sauce
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp sugar
- 2 tbsp sake (optional)
- Freshly chopped green onions (for garnish)
- Shichimi togarashi (Japanese seven-spice blend or chili flakes (optional))
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