Japanese Comfort Food: Oyakodon Recipe | Samsung Food App
Translated to “parent and child”, oyakodon is traditionally a Japanese rice bowl dish with chicken and egg simmered in dashi. Chef Derek will teach variations of making it with ramen noodles, as...
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Ingredients
- 2 cups cooked rice or ramen noodles
- 1 2/3 cup Dashi or any stock
- 1 chicken thigh or any protein or sub veggies
- 2 eggs
- 1/2 yellow onion
- 2 each green onion
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1tablespoon sugar
- 1 tablespoon mirin
- salt to taste
- garnishes: togarashi, five spice, scallions, cilantro, bamboo shoots, mushrooms, egg yolks
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