Gluten Free Red Currant Bundt Cake with a Coconut Glaze | Veganuary ZA

Ingredients

• 2 cups gram flour
• 1/2 ground almonds
• 2 tsp baking powder
• 1/2 bicarbonate of soda
• 2 tbsp coconut oil, melted
• 1/3 cup plain soya (or coconut) yoghurt
• 1/3 cup coconut milk
• 2/3 cup maple syrup
• 1/4 cup agave
• 1 tsp vanilla extract
• 2 cups red currants
• For the glaze:
• 1 heaped tbsp coconut oil
• 1/4 cup coconut milk
• 1/4 cup desiccated coconut
• 2 tbsp agave
• 1 tbsp cornflour