Saté Ajam - Världens Bästa Kock
Experience the flavors of Malaysia with Saté Ajam—marinated chicken in a sweet, spicy peanut sauce. Perfect for summer barbecues!
Ingredients
- 6 Tablespoons Ketjap Manis
- 4 Tablespoons Honey
- 4 Cloves of Garlic chopped up
- 2 Teaspoons Sambal Oelek (big teaspoons)
- 2 Teaspoons Sambal Badjak (big teaspoons)
- 1 Inch of Ginger, pealed and grated
- 1 Lemon (juice of 1 Lemon)
- Some Ground Black Pepper
- Chopped chicken legs or breasts
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