Cabbage & Beet Soup Recipe

Name: Cabbage & Beet Soup Recipe
Ingredients: 2 medium onions, chopped; 6 large garlic cloves,chopped; 1 teaspoon crushed chili flakes, or adjust to heat level (or can use hot sauce to taste); 4 cups water; 4 cups chicken broth (or use all broth or all water); 2 (14.5 ounce) cans Italian-style stewed tomatoes, undrained; 1 tablespoon chicken bouillion granules (add in if using all water); 1/4 cup dry red wine, can omit; 3 large fresh whole beets, peeled and diced; 1/2 large head cabbage, cored and coarsely chopped (or 1 small cabbage); brown sugar, optional and to taste; seasoned salt and fresh ground black pepper, to taste

www.recipezazz.com

I made the soup a few days ago and loved the flavor, I guess you could call this a borsht but minus the beef. I used 4 cups half water and 4 cups chicken

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Ingredients

2 medium onions, chopped
6 large garlic cloves,chopped
1 teaspoon crushed chili flakes, or adjust to heat level (or can use hot sauce to taste)
4 cups water
4 cups chicken broth (or use all broth or all water)
2 (14.5 ounce) cans Italian-style stewed tomatoes, undrained
1 tablespoon chicken bouillion granules (add in if using all water)
1/4 cup dry red wine, can omit
3 large fresh whole beets, peeled and diced
1/2 large head cabbage, cored and coarsely chopped (or 1 small cabbage)
brown sugar, optional and to taste
seasoned salt and fresh ground black pepper, to taste