Vienna Roast Beef from The Settlement Cook Book by Lizzie Black Kander
Prepare and season meat with salt and paprika, to taste. Slice 1 medium onion and fry a golden brown in 2 tablespoons of any desired fat, in deep iron spider, add the meat, dredged with flour, plac...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Roasting pan
Ingredients
- salt
- meat
- onion
- paprika
- flour
- fat
- gravy
- vegetable stock
- sweet cream
- ginger-snaps
- tomato juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pot Roast from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beefsteak and Onions from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Roast Veal Breast, Stuffed from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef Stew from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef Rolls from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Beef en Casserole from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pot Roast from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com