Veal Rolls or Mock Birds from The Settlement Cook Book by Lizzie Black Kander
Take veal steak, cut thin, three by five inches in size. Spread with any desired Bread Dressing, or fill with chopped boiled ham, a small lump of butter or other fat, salt, pepper, chopped parsley ...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- sour cream
- flour
- soup stock
- salt
- fat
- butter
- boiled ham
- hot butter
- onion
- parsley
- pepper
- veal steak
- bread dressing
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