ALICE'S APRICOT CHICKEN | Just A Pinch Recipes
Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray. Spread the apricot jam evenly over the chicken. Sprinkle the onion soup...
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Ingredients
- 4 medium chicken breasts, boneless and skinless
- 1 jar(s) apricot jam (or baker's apricot filling)
- 1 package(s) onion soup mix (one envelope)
- 1 bottle(s) russian dressing (if you can't find russian, french will work well)
- 1 cup(s) water
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