ALMOND CHICKEN WITH APRICOT SAUCE | Just A Pinch Recipes
IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED...
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Ingredients
- 1 cup(s) apricot jam
- 3 tablespoon(s) soy sauce, low-sodium
- 2 tablespoon(s) finely chopped onion
- 4 teaspoon(s) apple cider vinegar
- 1 teaspoon(s) ground mustard
- 6 boneless skinless chicken breast halves
- 1/2 cup(s) sliced almonds
- 1 tablespoon(s) butter melted
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