Ingredients
- 2 lb Sole fillets
- 1 c Whole wheat flour
- Vegetable oil
- Oriental sesame oil
- 1 c Oriental rice wine
- Juice of 1 large lemon
- 1/4 c Peeled grated fresh ginger
- White pepper
- 1/2 c Toasted pine nuts
- 1/2 bn Scallions,trimmed and chopped fine on the diagonal
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