Mushroom Potato Dish | Jenny Evans
Hearty roasted potato sticks topped with sautéed mushrooms, fried eggs, and zesty chimichurri sauce—oven-roasted perfection!
Ingredients
- 1–10 oz. bag Trader Joes sliced cremini mushrooms
- 1 large or 2 small russet potatoes, julienned
- 1 Tbsp. butter
- 3 eggs, fried over easy
- 2-3 Tbsp. olive oil for the potatoes
- 2 Tbsp. olive oil, for the mushrooms
- 1 tsp. fresh thyme, minced
- salt and pepper
- parsley chimichurri sauce (recipe follows)
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