Mushroom Potato Dish | Jenny Evans

Mushroom Potato Dish | Jenny Evans

jennysgatherings.com

Hearty roasted potato sticks topped with sautéed mushrooms, fried eggs, and zesty chimichurri sauce—oven-roasted perfection!

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Ingredients

  • 1–10 oz. bag Trader Joes sliced cremini mushrooms
  • 1 large or 2 small russet potatoes, julienned
  • 1 Tbsp. butter
  • 3 eggs, fried over easy
  • 2-3 Tbsp. olive oil for the potatoes
  • 2 Tbsp. olive oil, for the mushrooms
  • 1 tsp. fresh thyme, minced
  • salt and pepper
  • parsley chimichurri sauce (recipe follows)

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