Raspberry Rugelach with Nuts
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
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Ingredients
- ½ lb. (2 sticks) unsalted butter, softened
- 8 oz. cream cheese, room temperature
- ½ cup granulated sugar
- 4 egg yolks, whites reserved
- 1 teaspoon vanilla extract
- 2 ½ cups flour
- 1 teaspoon baking powder
- 8 oz. seedless raspberry jam
- 2 ½ cups finely chopped walnuts
- 2 teaspoons ground cinnamon
- ¾ cups granulated sugar
- Reserved egg whites
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