Turkey and Chorizo Stuffed Portabella Mushrooms Recipe
For a Mexican-inspired twist, our earthy and filling turkey-stuffed portabella mushrooms include Oaxaca cheese and chorizo sausage.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Baking sheet
- Spatula
- Measuring spoon
- Stove
- Oven
- Paper towel
Ingredients
- 5 tablespoons olive oil
- 1/2 cup chopped white onion
- 1 lb lean ground turkey
- 10 oz Mexican chorizo sausage, casings removed
- 1 bell pepper (any color)
- 2 cloves garlic, finely chopped
- 6 large portabella mushrooms
- 1 1/2 cups shredded Oaxaca cheese (6 oz)
- Chopped fresh cilantro
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