A L’Orange Duck Legs with Freekeh Pistachio Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious A L’Orange Duck Legs paired with a vibrant Freekeh Pistachio Salad. Easy to prepare, perfect for special occasions or a tasty weeknight meal. Enjoy!
Ingredients
- 500g Luv-a-Duck A L’Orange Duck Legs
- 1 cup freekeh
- 5 Tbsp olive oil
- 1 pomegranate, seeds
- ½ cup parsley, roughly chopped
- ½ cup mint, roughly chopped
- 2 Tbsp pomegranate molasses
- ¼ cup pistachios, roughly chopped
More Like This
A L’Orange Duck Legs with Currant and Walnut Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck Legs with Rocket Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck Legs with Roast Pumpkin and Asparagus Recipe | Luv-a-Duck – Australia’s Favourite Du
luvaduck.com.au
Confit duck legs with rosemary and orange zest salad Recipe | Luv-a-Duck – Australia’s Favourite Duc
luvaduck.com.au
A L'Orange Duck Legs San Choy Bow Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Confit Duck Legs with Green Garden Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Crispy Christmas Duck Legs Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck A L'Orange with Herbed Lentils Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au