Recipes | High Hook Wines
Pan-seared Tilapia with High Hook Wine: A delicious recipe from Lauren Blacker, perfect for seafood lovers!
Ingredients
- 1 lb tilapia or other white fish
- the juice of 1 lemon
- 1 TBS butter
- ½ C white wine
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- salt and pepper
- ⅓ C chicken stock
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