Slow Cooker Mexican Shredded Beef - Cell-U-Rite Naturals USA

Ingredients

• 2 pounds beef chuck roast
• 1 cup beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 red bell pepper, sliced
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• Salt and pepper to taste