The Creamiest Garlic-Parmesan Tortellini Recipe with Chicken & Broccoli
Creamy garlic parmesan tortellini combines tender chicken and broccoli for a mouthwatering meal. The complete recipe with cooking tips stands ready for your weeknight dinner inspiration.
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Ingredients
- 1 pound (454 grams) boneless skinless chicken breast, cut into bite-sized pieces
- 1 (20 ounces/567 grams) package refrigerated cheese tortellini
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tablespoon butter (optional, for extra richness)
- Fresh parsley, chopped (optional, for garnish)
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