Clean Seas Seafood Kingfish Skewers - Clean Seas Seafood

Ingredients

• 250-300g South Australian Yellowtail Kingfish portion, skin off
• ½ brown onion, cut into 2cm squares
• ½ green capsicum, cut into 2cm squares
• 6 x cherry tomatoes
• 2 tsp ground cumin
• 1 tsp paprika
• 2 tsp turmeric
• ½ tsp ginger powder
• ½ tsp garlic powder
• ½ tsp chilli powder
• ½ tsp ground coriander
• 1 tsp salt
• ½ bunch parsley, picked and chopped roughly
• ½ bunch coriander leaves, picked and chopped roughly
• 1 garlic clove, chopped
• 2 tbs lemon juice
• 2 tbs olive oil
• ½ tsp cracked black pepper
• Salt
• Olive oil
• 3 metal skewers or bamboo skewers which have been soaked in water overnight