Vermicular | Skillet Pull-Apart Bread
3 ⅓ cups (400 g) bread flour 1 teaspoon kosher salt ½ teaspoon (2 g) active dry yeast 1 cup (240 ml) warm milk (about 100ºF) 1 large egg, room temperature…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 3 ⅓ cups (400 g) bread flour
- 1 teaspoon kosher salt
- ½ teaspoon (2 g) active dry yeast
- 1 cup (240 ml) warm milk (about 100ºF)
- 1 large egg, room temperature
- 2 tablespoons honey
- 3 ½ tablespoons (50 g) unsalted butter, room temperature
- 1 large egg yolk
- 1 teaspoon water
- Glass or Stainless Steel Lid, optional
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Category: Bread - LEXIE COOKS
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