Takeaway style sweet and spicy chicken and chips
A taste of British Chinese takeaway but made at home. There's two ingredients that make the magic happen. Make this recipe vegan in 1 step: Replace chicken for Tofu.
Ingredients
- 500g or 1 packet of chicken breasts
- 1 tablespoon corn flour
- 2 teaspoons Kerala Chinese Salt and Chilli Pepper seasoning
- Vegetable oil for frying
- 1 bag oven chips
- Sprinkle of spring onion
- Sprinkle of The Good Bagel seasoning
- 100ml Kyubi hot sauce
- 50ml golden syrup
- 2 garlic cloves (minced)
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