Rhug honey roast goose - Stir it up Magazine

Rhug honey roast goose - Stir it up Magazine

stiritupmagazine.co.uk

Experience the flavors of Rhug honey roast goose with lemons, oranges, and five-spice. A delicious holiday staple from Stir it up Magazine.

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Ingredients

  • g kg Rhug Organic Dee Valley goose
  • 3 lemons
  • 2 oranges
  • 1 tsp Chinese five-spice powder
  • small handful each of parsley sprigs, thyme and sage, plus extra for garnishing
  • a little olive oil for browning, optional
  • 3 tbsp Rhug honey
  • Halen Môn sea salt

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