Mexican Street Corn Pasta Salad – Recipes from the Carolina Boondocks – rememberme-movie.com

Ingredients

• 1 pd Rotini Pasta Cooked to Al Dente, rinsed to cool
• 1 29oz Can whole kernel corn , drained well
• 1 cup Queso fresco cheese
• 1/4 cup fresh chopped cilantro + more for garnish if desired
• 1 cup Mexican table cream OR sour cream I suggest the table cream
• Zest Of one med Lime
• Juice Of the lime
• 1 Tbsp Chili Powder and Cumin adjust for your taste
• 1 cup Mayo I use DUKES
• Salt and Pepper To taste